If you’re a beef lover, you’ll definitely want to try these Sous Vide Seared Bone-In Short Ribs. Weighing in at 1.5 lbs, they’re packed with rich flavor and melt-in-your-mouth goodness. The sous vide process locks in all those delicious juices and makes sure every bite is tender. Once you give them a quick sear on the grill or in your pan, you’ll have a tasty crust that perfectly complements that juicy interior.
These short ribs are perfect for a weekend cookout or a cozy dinner at home. Just imagine pulling them off the grill, the aroma wafting through the air, and your guests’ faces lighting up with excitement. Pair them with some roasted veggies or a fresh salad, and you’ve got a meal that’s sure to impress. Easy to prepare and absolutely satisfying, these short ribs are a must-have for any meat lover's table.
